VARIABLE SPEED

Dual Fan System

Hopper Fan creates positive pressure preventing burn-back in the hopper.

Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.

Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste.

 

 

 

 

 

13.5″ PEAKED LID WITH

Massive Grill Space

Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.

TEMPERATURE CONTROLLED

Wood Fire

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.

 

 

 

 

 

 

WIFI & SERVER MODE

Smart Control

Control & monitor grill and food temperatures.

Create and set cooking profiles that are fully customizable and programable for easy repetition.

Set timers and receive alerts to help manage your cooks even better.

Available Models

DANIEL BOONE

PRIME PLUS WIFI – BLACK

$799.00

DANIEL BOONE

PRIME PLUS WIFI – STAINLESS

$829.00

JIM BOWIE

PRIME PLUS WIFI – BLACK

$969.00

JIM BOWIE

PRIME PLUS WIFI – STAINLESS

$999.00